I saved some potatoes from last year's harvest: butterball, Swedish fingerling, and blue potatoes. I stored them in my upstairs bathroom closet because it is dark and cold. I hoped that they would make it through the winter. When I went to retrieve them today, I saw that they had sprouted. The sprouts have already started to produce leaves. Since I have nothing to lose, I decided to try to plant them anyway.
I grow my potatoes in large plastic pots. I add a couple of inched in the bottom of the pot. Then I place a couple of potatoes on top of the dirt and cover them with a couple more inched of dirt. As the potatoes grow and produce leaves, I add a couple of inched of dirt, chopped up old leaves, and maybe a sprinkling of compost when the plants reach about 5 inches above the soil.
Indianapolis, Indiana (USDA zone 5), United States
I live in historical neighborhood in Indianapolis. I have a small yard in which I have traditionally planted perennial flowers. I love to cook and I want to eat more locally grown organic produce, so I decided (GASP!!!!) to dig up a part of my flower garden to plant fruits and vegetables. In this blog, I will share what I'm learning along the way.