I made a delicious spinach salad for Yoli and Eric over the weekend using the fruit that we bought at the farmer's market and the yummy blueberry balsamic vinegar.
I rinsed and picked them stems off of some spinach. Then I pitted and sliced some peaches and tossed them in blueberry balsamic vinegar to keep them from turning brown. I placed the peaches and some blueberries over the top of the spinach with some feta cheese. I drizzled some extra virgin olive oil and more blueberry vinegar over the top.
