Friday, July 23, 2010

Spinach Salad with Peaches and Blueberries

I made a delicious spinach salad for Yoli and Eric over the weekend using the fruit that we bought at the farmer's market and the yummy blueberry balsamic vinegar.

I rinsed and picked them stems off of some spinach.  Then I pitted and sliced some peaches and tossed them in blueberry balsamic vinegar to keep them from turning brown. I placed the peaches and some blueberries over the top of the spinach with some feta cheese.  I drizzled some extra virgin olive oil and more blueberry vinegar over the top.

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