This past weekend, I visited my friends, Yoli and Eric, in Georgetown, Kentucky. Eric and I are both foodies, so while Yoli went to belly dancing class, we went to the farmer's market in Lexington. We bought fingerling potatoes, blackberries, zucchini blossoms, black cherry tomatoes, and beef short ribs. It was wonderful to have fresh, locally grown tomatoes. Lexington in a zone south of us so their tomatoes are a little earlier than tomatoes here in Indianapolis.
Indianapolis, Indiana (USDA zone 5), United States
I live in historical neighborhood in Indianapolis. I have a small yard in which I have traditionally planted perennial flowers. I love to cook and I want to eat more locally grown organic produce, so I decided (GASP!!!!) to dig up a part of my flower garden to plant fruits and vegetables. In this blog, I will share what I'm learning along the way.