Eric and I picked some zucchini blossoms at the community garden and we bought some more at the Lexington Farmer's Market. I thought that it would be lovely to make fried zucchini blossoms stuffed with herbed goat cheese.
So I stuffed each zucchini blossom with about a tablespoon of herbed goat cheese. The blossoms that we picked at the community garden were very fresh, so I was able to open the blossoms and spoon in the goat cheese. The farmer's market blossoms were a little older, so I had to slit their sides open to spoon in the goat cheese.