[Note: I purposely did not take any photos of the Amish out of respect for their beliefs about graven images.]
Last Friday, my sister, her friend Jerry (and now my new friend), and I went to the Amish produce auction in Greens Fork, Indiana. We went as a group because at these auctions, the produce is sold in lots. We agree on a lot of produce that we want to buy and then we split the lot after the auction. After the auction we went to a berry farm and bought some fresh strawberries. Friday night, we had a barbecue and ate some of our purchases.
We bought some potatoes. For our barbecue, we grilled the potatoes in foil with olive oil, garlic, sea salt, and rosemary.
To make the bacon-wraped asparagus:
Rinse the asparagus, cut off the fibrous bottom, and cut the spears in half. Dip the half spears in a mixture of olive oil, black pepper, and sea salt. Wrap each dipped spear in a half a strip of bacon and secure the bacon to the asparagus with a toothpick. Grill the bacon-wrapped asparagus spears until the bacon becomes crispy.