Dogs in Compost, Again!

I don't get it! My dogs love to get into the compost pile. I don't usually put anything in my compost that they would eat. Apparently, putrid smells make the veggies and coffee grounds much more appetizing. I blocked the dogs from jumping in the pile by stapling construction netting over a coldframe lid, placing the netting lid over the piles, and placing an iron chair on top of the lid to keep the dogs from being able to get enough leverage to break through the netting. Well, they managed push the lid to the side and crawl down into the bins. They must have put forth a lot of effort. I supposed that I will have to attach the frame to the fence as soon as the weather warms up a bit.

2010 Resolution #3: Seed Saving

My third resolution from 2010 was "I will save heirloom seeds from my annuals, perennials, vegetables, fruits, and herbs.  I will use these seeds next year and I will trade them with other gardeners so that I can get new varieties."

I saved seeds from my tomato plants. I saved enough that I was able to send 100+ packets of seeds to a seed exchange. This year, I will save other seeds, too.

Comfort Food: Vegetable Beef Soup

One of my favorite winter treats is a good, thick vegetable beef soup. My recipe varies depending on what ingredients I have, but this is generally how I make it:

2 tablespoons olive oil
2 medium onions, diced
4-6 cloves of garlic, minced
2 cups of carrots, diced
2 cups of celery, diced
about 1 tablespoon total of herbs (I used 2 bay leaves, 1t oregano, 1t thyme, and 1 t rosemary this time. Sometimes I use herb blends like Penzy's Mural of Flavor or Tuscan Sunset.)
2-3 cups of tomatoes, diced
1-1 1/2 lbs of chuck roast, cut into small pieces, fat cut off and discarded
beef neck bone pieces
2 cups of corn
2 cups of green beans
1 cup of red wine (whatever I have leftover, usually a Cabernet)
3 cups of beef stock (add more if you like a brothier soup)
salt and pepper to taste

First, I saute the onions over medium-low heat for about 20 minutes until they start to turn a little golden. Then I add the garlic and continue to saute them until the onions and garlic are a little more golden, about 8 minutes. Then I stir in the celery, carrots, and herbs and gently saute them for about 5 minutes. Then I add the remaining ingredients. I turn the heat up to medium high until the soup begins to boil.  Then I turn down the heat to medium low again and simmer the soup for a couple of hours.

2010 Resolution #2: Weeding

My second resolution from last year was "I will weed for 10 minutes a day so that I don't have to spend hours removing the jungle of weeds that develop around mid-August because I though it was too hot to weed in July."

When I was on top of my weeding

The vegetable garden of shame

I had mixed results on this resolution. I bought a Japanese garden hoe which was supersharp to make weeding easier.  I love it because it makes weeding so much faster.  However, you actually have to use it in order to keep the weeds at bay. I was really good in the spring at weeding. In July, when it got hot and I had to work all month, it was all over. The weeds took over by August and it was ugly. I couldn't face the jungle, so I hired my neighbor's granddaughter to weed for me.  She's good, fast, and knows what she's doing. She was totally worth it! 

2010 Resolution #1: The Plant Graveyard

Last year, I made a list of gardening resolutions. In the spirit of transparency, I'll post how I did on each of these resolutions over the next month. My first resolution stated, "I will no longer grow plants from seeds only to see them languish, unplanted, on the side of my house in what has become known as the plant graveyard." I only lost one flat of plants, and they were extras.  I'm doing much better by that account.  However, I did let six delphinium dry out and die while waiting to be planted, so maybe that's one area in which I need to improve in the coming year. The photo above was taken a couple of days ago before I cleaned out the plant graveyard.

A Little Garden Porn in the Afternoon

The seed catalogs are starting to come!!! My sister and I refer to these catalogs as garden porn because we spend hours pouring over all the pictures and descriptions. Since I teach, I am off on vacation for a couple of weeks. I am wasting way too much time going through all these catalogs.

I've already ordered some seeds from Territorial Seeds and Jung's. Of course I ordered them without looking to see what was left over from last year. I relied on my memory.  I'm sure that I will be surprised when I go through my seed box. I was just so excited that I couldn't wait to order seeds. Now the trick will be to hold off on planting the seeds until an appropriate time.

Gardening Outside in January!

I took advantage of the balmy 40 degree weather to finish up some gardening that I didn't get around in the fall. I had 80 daffodil bulbs to plant. I have the terrible habit of waiting until December to plant bulbs. There's nothing like celebrating Christmas a week or so early by trying to dig holes during an ice storm and hoping that the ground doesn't get too hard to dig. Unfortunately, this year I was not able to participate in this annual celebration because we got an early snowstorm. I also know that trying to force the bulbs in pots in the spring doesn't work well for me because of the *#@!*&%*&#^ squirrels that like to dig into and destroy anything that I set on my front porch. I got lucky with this thaw that we have had for the last couple of days. I was able to plant the bulbs in my front and back yards. I also emptied all the pots in my plant grave yard, picked up litter out of my yard and alley, and disposed of previously frozen dog bombs. Finally, I collected some dirt in tubs so that I can mix it with coffee grounds, peat, and coir to make the soil mix for my seedlings this spring when I pot them up.